On the first day of Christmas Cucina gave to me ...
School catering company Cucina Restaurants are getting into the festive spirit with a new and exciting menu especially for Christmas.
Cucina will be offering pupils at its 37 contracted schools 12 chances to taste the tactically tasty, healthy seasonal meals, guaranteed to make even the biggest of Scrooges at least a little bit merry.
For 12 days after November 28th, students will find a number of nutritious, but still delicious Christmas dishes waiting for them in their school canteens. These will include Christmas baguettes jam packed with prime slices of Norfolk turkey, chipolata sausage, sage and onion stuffing and cranberry mayo, Christmas themed Wellington made with pork, stuffing and cranberries, festively wrapped up in puffed pastry. There will also be 12 days of decorative desserts including traditional favourites like mince pie and some new and improved puddings like snowball brownies.
Steve Quinn, Managing Director of Cucina, said:
“At Cucina it is important that we make nutritious meals that the kids will actually enjoy eating and by making the dishes themed it adds extra fun to lunchtimes at school. It’s especially important to get the school pupils eating healthily around the Christmas period, because at this time of year many people indulge in foods that aren’t necessarily good for them, but at Cucina we can make sure that the food consumed at school is.”
Overall pupils will get to try 14 different delicious Christmas dishes at lunch time in Cucina’s school restaurants during the 12 days of Christmas. The final days of the school term will see traditional Christmas meals presented at the 37 schools.
Cucina Restaurants Ltd. serves fresh food to 50,000 pupils at 37 contracts up and down the country and is committed to providing quality, healthy meals at all schools. The School Food Trust has just chosen a case study about how it does this for its web site.
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Cucina Restaurants Ltd. was founded by Steve Quinn, a food and support services professional with 26 years experience within the industry, working with international hotel groups such as Rank, Thistle, Hilton and Concorde (in France), as well as contract catering firms Sodexho (formerly Gardner Merchant) and the Compass Group. Steve works with a team of top chefs and professionals to ensure that his vision of great food is truly embraced and delivered.
Cucina provides restaurant quality food and have installed professional chefs to run its operations at the new contracts.
All food is made from scratch in Cucina’s kitchens with chef theatre, ranging from homemade breads, fresh soups, delicious yoghurts, wholesome sandwiches and salads to fresh pizzas baked in professional pizza ovens. Cucina even makes their own tomato ketchup and mango chutney and are constantly updating their menus incorporating ‘stealthy eating’ and fresh ingredients to keep pupils and staff happy at all restaurants.
Please view the website for press releases or large resolution downloadable photos at www.marketingprojects.co.uk/news/cucina in Cucina’s press office there.
For Cucina’s top recipes:
www.marketingprojects.co.uk/news/cucina/news/recipes-from-cucina
The School Food Trust has published a case study about Cucina’s work ‘Cucina Catering – inspiring dissatisfied students to give school meals a try again’. It is published at:
http://www.schoolfoodtrust.org.uk/school-cooks-caterers/case-studies/topic/16/increased-uptake-financial-success/5/0/cucina-catering-inspiring-dissatisfied-students-to-give-school-meals-a-try-again
Steve Quinn is a consultant on the School Food Trust’s Caterer’s Forum. More information at: http://www.schoolfoodtrust.org.uk/school-cooks-caterers/for-school-cooks-caterers/caterers-forum
Press Office: Marketing Projects Tel: 01244 330000
Jane Harrad-Roberts Mobile: 07785 395705
info@marketingprojects.co.uk www.marketingprojects.co.uk
Client Contact: Cucina Restaurants Ltd Tel: 0845 3891320
Steve Quinn Email: steve@cucina.co.uk
Managing Director Website: www.cucina.co.uk