Managing Director sweeps floors

Successful catering expert Cucina Restaurants Ltd, dispatched its senior management team to a Cambridgeshire school recently to be ‘dinner ladies for a day’. The typical Cucina ‘fresh thinking’ approach is part of an initiative which rewards the best Cucina Catering Team of the Year and allows senior managers to go back to the floor, getting a renewed insight into ‘life at the serving hatch’.

The Cucina catering team at Arthur Mellows Village College in Glinton near Peterborough won the Best Cucina Team of the Year for their high standards, skills and ‘can do’ attitude. Each member was given vouchers to spend and a day off at a spa together for a series of luxurious treatments. Champagne and a stretched limo greeted the team to whisk them away, leaving Cucina’s senior management team to cater for the 1,500 pupils at the College.

Steve Quinn, Managing Director of Cucina, said:
“This initiative is important to both our high standards and as a reward for achieving them. It is also a great chance for us to refresh our thinking! As a result we have been able to receive first hand reactions to our new menus for next term, and also to make small changes to improve the fantastic work that goes on at all of the Cucina catered restaurants around the country.

Most of the senior management team began their working life in a kitchen similar to the one at Arthur Mellows. We arrived at 6.30am to ensure we didn’t let the pupils down and really enjoyed our day speaking with the students and teachers and preparing and clearing the dining area. Sweeping floors and cleaning requires the same level of care as preparing fantastic food in the kitchens. I know this, as I did both again today!

Thanks to everyone, colleagues, college staff and pupils for making the day such a success and congratulations to the team at Arthur Mellows."

Steve Collins, catering manager at Arthur Mellows Village College added:
“The ladies had a great time and were pleased it went so well. The new menu was in demand too so we look forward to next term in September now and a chance to be Team of the Year again!”

Cucina’s professional and innovative approach includes appointing a Head Chef to oversee service and offering an educational food service which links the classroom to the kitchen.

Cucina, which now caters at 34 restaurants up and down the country, serves fresh food to nearly 30,000 pupils and takes on new contracts next term. Cucina emphasises fresh and locally sourced food and also helps the students understand the importance of food provenance.

Ends: 438 words

PHOTOS (300dpi+) and more information at
http://www.marketingprojects.co.uk/clientpo/cucina

CAPTIONS:

Senior managers to go back to the floor.

Getting a renewed insight into ‘life at the serving hatch’.

Best Cucina Team of the Year at Arthur Mellows Village College in Glinton near Peterborough.

Notes to Editors
Cucina was founded by Steve Quinn, a food and support services professional with 26 years experience within the industry, working with international hotel groups such as Rank, Thistle, Hilton and Concorde (in France), as well as contract catering firms Sodexho (formerly Gardner Merchant) and the Compass Group. Steve works with a team of top chefs and professionals to ensure that his vision of great food is truly embraced and delivered.

Cucina provides restaurant quality food and have installed professional chefs to run its operations at the new contracts.

For Cucina’s top recipes:
www.marketingprojects.co.uk/news/cucina/news/recipes-from-cucina

For Case Studies of Cucina Catering inspiring dissatisfied students to give school meals a try again please visit: http://www.schoolfoodtrust.org.uk/casestudy-detail.asp?caseid=103

Please view the website for press releases or photos which are available on request at www.marketingprojects.co.uk/news/cucina in Cucina’s press office there.

Press Office: Marketing Projects Tel: 01244 330000
Jane Harrad-Roberts Mobile: 07785 395705
Phil Brotherhood Mobile: 07884 493370
info@marketingprojects.co.uk www.marketingprojects.co.uk

Client Contact: Cucina Restaurants Ltd Tel: 0845 3891320
Steve Quinn Email: steve@cucina.co.uk
Managing Director Website: www.cucina.co.uk

 

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