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(left to right) James Millward, Commercial Director, McCormick (UK) Ltd, with gold medal winner Dan Boniface, Group Manager Cambridge, Cucina, David Walklate, Chairman of Judges and Ian Morgan, Executive Head Chef, Cucina
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Ian Morgan winning gold at Hotelympia
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Cucina's canapes on offer at a VIP evening at The Harefield Academy
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A VIP evening at The Harefield Academy, attended by sponsors and pupils
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From Beluga to baked beans: canapes on offer at a sponsors and presentation evening at The Harefield Academy
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VIPs and pupils in attendance at a sponsors and presentation evening at The Harefield Academy
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Cucina's canapes on offer at a sponsors evening at The Harefield Academy, which was combined with a presentation evening for students
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Probably the Best Xmas Pud in the World… on ice in the snow of Cambridgeshire, with Brandy butter
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Probably the Best Xmas Pud in the World… on ice in the snow of Cambridgeshire, with Brandy butter and Cucina’s sloe Gin
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Pudsey and Cucina's giant Children In Need Cookie
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(L-R) Creators of Cucina’s giant Children In Need cookie: Cucina Executive Head Chef Ian Morgan and Scott Reader, Cucina Executive Head Chef for The Basildon Lower Academy
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(L-R) Creators of Cucina’s giant Children In Need cookie: Cucina Executive Head Chef Ian Morgan, Cucina Operator Tony Ridgwell and Scott Reader, Cucina Executive Head Chef for The Basildon Lower Academy
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Cucina's giant Children In Need cookie
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Starter for Cucina's Top Banana Trump cards handed to school leavers
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Dessert for Cucina's Top Banana Trumps
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Robert Duckworth-Coyne, aged 15, enjoying Cucina's food at The Basildon Upper Academy
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Cucina's Sue Hobbs working the Pizza Oven at Basildon Upper Academy
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Cucina's Executive Head Chef at The Basildon Upper Academy, Bill Walsh
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A packed Cucina restaurant at The Basildon Lower Academy. Queues are kept to a minimum, time is precious, good food shouldn't be rushed!
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A packed Cucina restaurant at The Basildon Lower Academy
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A packed Cucina restaurant at The Basildon Lower Academy
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Cucina Operator Tony Ridgewell with Donna Booty, Consultant Area Support with the new 'pods' serving food on the go to students and teachers.
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Scott Reader, Cucina Executive Head Chef for The Basildon Lower Academy teaching students about the finer points of some of the more exotic fruits from distant shores.
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Georgia Rawlings, aged 13, of The Basildon Lower Academy enjoying Cucina's food
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The Cucina team at The Basildon Upper Academy, all smiles!
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The Cucina team at The Basildon Lower Academy
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Blue sky thinking from Cucina at The Basildon Academy in Essex
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Cucina wins an 'Eggsellence' Award from the Battery Hen Welfare Trust with its 100% free range eggs policy. Is this Gordon Ramsey, Heston Blumenthal or Nigella Lawson? 30 top chefs' names have been given to hens adopted by Cucina for each of its restaurants within schools, kept at the Trust.
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Ian Morgan, Cucina Executive Head Chef, preparing his winning fish dish at the Wessex Salon Culinaire
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Cucina's Ian Morgan cooking his fish dish at the Wessex Salon Culinaire
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Cucina Executive Head Chef Ian Morgan performing at the Wessex Salon Culinaire, Bournemouth
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Cucina Executive Head Chef Ian Morgan putting the final touches to a recent VIP buffet
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Food with a Twist! Dinky Fish and Chips in cones
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Ian Morgan, Cucina Executive Head Chef
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Fun and healthy British beef as part of the new Cucina Spring menu
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A shot of pea puree with a ketchup foam is an example of Cucina's new healthy Spring Menu
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Cucina Executive Head Chef Ian Morgan shows his culinary skills during Kitchen Theatre at The Harefield Academy
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Managing Director of Cucina, Steve Quinn
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Cucina Kitchen Theatre at The Harefield Academy
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Eating lunches at The Harefield Academy
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(left to right): Cucina Executive Head Chef Ian Morgan, Sam Davies, Cucina Product Manager, Steve Quinn, Cucina Managing Director, Tony Ridgwell, Cucina Operations Manager, Peter Bell, Cucina Skills Trainer,
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(left to right): Peter Bell, Cucina Skills Trainer, Sam Davies, Cucina Product Manager, Steve Quinn, Cucina Managing Director, Tony Ridgwell, Cucina Operations Manager, Cucina Executive Head Chef Ian Morgan
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(left to right) Ben Chivers and Charles Fairey, of food producers and Cucina suppliers Vittles, with Cucina Executive Head Chef Ian Morgan on the Cucina scooter in Cambridgeshire
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Cucina Executive Head Chef Ian Morgan holds the newly created Cucina sausage aloft
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Scooter fan and Cucina Executive Head Chef Ian Morgan gets on his bike in Cambridgeshire for locally sourced, great food.
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Cucina executive head chef Ian Morgan with the recently created Cucina sausage
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A Vegan assiette of desserts created by award winning Cucina executive head chef Ian Morgan
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A dish designed by award winning Cucina executive chef Ian Morgan
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An assiette of desserts created by master chef Ian Morgan, Cucina executive chef
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Smiles all round with Cucina. Made fresh from scratch daily, Cucina's pizzas are a healthy option for growing students.
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(left to right) Peter Bell, Cucina Skills Trainer, Cucina Managing Director Steve Quinn with Cucina Brand Manager Sam Davies at The Education Business Awards
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(left to right) Steve Quinn, Managing Director of Cucina, presents the Education Business Award for Catering to Viginia Stokeley, Director of Woodkirk High Specialist Science School and to Chris Hulme, Catering Manager for Woodkirk High Specialist Science School, helped by former Grange Hill and Eastender star Todd Carty
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Schoolchildren at Sandhurst School in Berkshire attempt a World Record for eating Smarties with chopsticks to raise money for Children In Need
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Cucina Chef Manager Joe Perkins (left) and Bob Elsey, head teacher at Edgbarrow School with the Children In Need cheque and Pudsey pizza
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Rani Singh, head teacher at St Andrew's C of E Primary School, with pupils and Steve Quinn, Managing Director of Cucina
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Cucina Managing Director Steve Quinn with pupils of St.Andrew's C of E Primary School
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Steve Quinn, Managing Director of Cucina, with pupils of Millbrook Infant School
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Peter Bell, Cucina Skills Trainer, at Driffield Junior School
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Managing Director of Cucina Steve Quinn with pupils of Driffield Junior School enjoying the new catering facilities
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Managing Director of Cucina Steve Quinn
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Catering services at The Harefield Academy
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Successful Cucina catering experts go back to School. The candidates are pictured with their certificates.
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Things are getting hot in the kitchen at Southfield
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The kitchen team at Cucina with the cheque for Children In Need
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Steve Quinn, managing director of Cucina (left) in Southfield School for Girls' newly refurbished serving area, with catering manager Andy Morris.
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Southfield School for Girls has embraced the new healthy eating guidelines with fantastic results. 6th formers are trying school food for the first time, food which is prepared under the direct supervision of AA rosette chef Andy Morris, who enjoys the considerable challenges involved. Andy is pictured with pupil Jessica Irwin, 14.
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