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Latest News Seasons greetings from new head Chef
The new Christmas menu has been unveiled at The Holt Lodge Hotel. The seasonal menu at the Wrexham Road based Hotel has been created by new head chef Tony Cowley, who has joined The Holt Lodge after working at The Dorchester Hotel, onboard the QE2 and also as personal chef to Sir Anthony Bamford, owner of JCB.
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Corks were popping as more than 150 invited guests celebrated a special 25th anniversary for The Holt Lodge Hotel.
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80's prices for Silver Anniversary
Remember Duran Duran, big shoulder pads and when you could get a two-course meal for two people for £20. The Holt Lodge Hotel on Wrexham Road is celebrating 25 years of trading this year and 1980’s prices are now available at the award winning Rafters Restaurant on Sunday evenings. The offer runs up to Friday October 5, when there will be an “80’s themed event to celebrate the anniversary, as well as The Holt Lodge Hotel’s new kitchens and reception area.
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About Holt Lodge Hotel
Owners of The Holt Lodge Hotel, Wrexham Road, Holt, Wrexham LL139SW, North Wales also own The Alyn in Rossett and The Druid in Pontblyddyn.
For all enquiries and bookings please call 01978 661002 or email enquiries@holtlodge.co.uk, or you can visit the website www.holtlodge.co.uk.
