On Today's Breakfast Menu...?

The breakfast menu is designed to be carbohydrate rich to provide slow release energy until morning break and lunch time.

Freshly made bio yoghurt granola pots, fresh fruit jellies, innovative hand held hot snacks to eat on the move and a range of made to order paninis, filled croissants, juices and hot drinks to complete the choice.

Today’s menu might include fruit skewers, a cheese & bacon pinwheel, a banana flapjack and the daily, fruit smoothie made fresh to go.

 

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(left to right) Ben Chivers and Charles Fairey, of f...
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Cucina Executive Head Chef Ian Morgan holds the newl...
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Cucina executive head chef Ian Morgan with the recen...
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A Vegan assiette of desserts created by award winnin...
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A dish designed by award winning Cucina executive ch...
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An assiette of desserts created by master chef Ian M...
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Smiles all round with Cucina
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(left to right) Peter Bell, Cucina Skills Trainer, C...
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(left to right) Steve Quinn, Managing Director of Cu...
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Schoolchildren at Sandhurst School in Berkshire atte...
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Cucina Chef Manager Joe Perkins (left) and Bob Elsey...
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Rani Singh, head teacher at St Andrew's C of E Prima...
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Cucina Managing Director Steve Quinn with pupils of ...
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Steve Quinn, Managing Director of Cucina, with pupil...
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Catering Manager at Driffield Junior School Suzy Put...
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Peter Bell, Cucina Skills Trainer, at Driffield Juni...
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Managing Director of Cucina Steve Quinn with pupils ...
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Managing Director of Cucina Steve Quinn
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Catering services at The Harefield Academy
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Successful Cucina catering experts go back to School...
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Things are getting hot in the kitchen at Southfield
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The kitchen team at Cucina with the cheque for Child...
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Steve Quinn, managing director of Cucina (left) in S...
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Sweet chilli chicken salad with noodles, one of a ra...
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Southfield School for Girls has embraced the new hea...
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Healthy eating quadruples at Southfield School for G...
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