A Real Morning Break...

... might include a fresh fruit bag, peanut butter pinwheel, fruit pizza, daily fruit smoothie, carved ham & pineapple pizza slice.

The morning break menu is designed to be carbohydrate rich to provide slow release energy until lunch time. Tea, coffee, hot chocolate, fruit juices and chilled water are always available, together with a full range of homemade cakes and flapjacks crammed with fresh fruit.

 

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(left to right) Ben Chivers and Charles Fairey, of f...
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Cucina Executive Head Chef Ian Morgan holds the newl...
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Scooter fan and Cucina Executive Head Chef Ian Morga...
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Cucina executive head chef Ian Morgan with the recen...
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A Vegan assiette of desserts created by award winnin...
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A dish designed by award winning Cucina executive ch...
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An assiette of desserts created by master chef Ian M...
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Smiles all round with Cucina
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(left to right) Peter Bell, Cucina Skills Trainer, C...
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(left to right) Steve Quinn, Managing Director of Cu...
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Schoolchildren at Sandhurst School in Berkshire atte...
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Cucina Chef Manager Joe Perkins (left) and Bob Elsey...
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Rani Singh, head teacher at St Andrew's C of E Prima...
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Cucina Managing Director Steve Quinn with pupils of ...
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Steve Quinn, Managing Director of Cucina, with pupil...
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Catering Manager at Driffield Junior School Suzy Put...
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Peter Bell, Cucina Skills Trainer, at Driffield Juni...
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Managing Director of Cucina Steve Quinn with pupils ...
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Managing Director of Cucina Steve Quinn
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Catering services at The Harefield Academy
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Joe Kemel, head of catering services for Cucina at T...
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Successful Cucina catering experts go back to School...
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Things are getting hot in the kitchen at Southfield
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The kitchen team at Cucina with the cheque for Child...
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Steve Quinn, managing director of Cucina (left) in S...
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Sweet chilli chicken salad with noodles, one of a ra...
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Southfield School for Girls has embraced the new hea...
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Healthy eating quadruples at Southfield School for G...
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