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Chester Food & Drink Festival 2007 GALA DINNER & AWARDS
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Family Friendly Award was presented to the Red Lion Pub at Doddleston, Pictured Helen Booth of Save the Family and Amanda Yeardsley of the Red Lion.
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Charmaine Williams, Manager of Pastarazzi, Winner of the Best Large Restaurant
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Shell UK Public Affairs Manager Edward Brady, with Trinity Mirror Chester Chronicle Editor-in-Chief Eric Langton, Lydia Langton, Cllr Neville Price and Managing Director of Marketing Projects Jane Harrad-Roberts
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The Best Website Award was presented by Daniel Maycock of onionring.co.uk (left) to Bob Berridge who designed Brasserie 10/16's website.
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Nicola Said of Visit Chester and Cheshire presents the Best Cafe/Sandwich Bar Award to Linda Barnard of The Blue Moon Cafe.
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The Excellence in Customer Service Award was won by Bollicini and receiving the Award from Barrie Kelly of Visit Chester and Cheshire (far right) are Carlo Vanzan, Rebecca Owens and Gabriell Pezzotta.
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Best Sausage of the Festival is presented by Cllr Paul Roberts to Jamie Joinson.
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Best Small Restaurant Award was presented to Upstairs at the Grill - pictured are Jenna Tomlinson, Katie Hearse, Chris Palfreman, Marita Jagbck and Cino Hernadez-Garcia
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Young Chef of the Year was presented to Scott Purchase of Chez Jules.
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Cocktail Bartender of the Year presented to Cino Hernadez-Garcia of Bar Lounge by Emma Ryan of EventFrog. Com.
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Pub of the Year presented to the Duke of Portland, in Knutsford. Pictured Matthew Mooney receives the Award from Cllr John Price.
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Bar of the Year was won by Bar Lounge, of Watergate Street, Chester.
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Family Friendly Award was presented to the Red Lion Pub at Doddleston, Pictured Helen Booth of Save the Family and Amanda Yeardsley of the Red Lion.
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Best Newcomer Award presented to Joseph Benjamin Deli. Pictured are Terry Moss, Joe Wright, Candice Byrne and Ben Wright.
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Local Produce Shop of the Year presented to Davenports Farm Shop. Pictured Jane Casson of Made in Cheshire, Ian and Belinda Davenport and Cllr Neville Price, Chairman of Cheshire County Council.
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Festival Cheese award was presented to John Bourne by Carole Faulkner of the Cheese Shop.
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Best of the Taste Marquee was presented to Carole Faulkner of the Cheese Shop.
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Best Use of Local Produce Award was presented to the Cock O' Barton Pub. Pictured are Lee Roberts, Jane Lloyd and Robert Kisby.
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Junior Chef of the Year Winners, Robert Waring, 10, and Sam Wilde, aged 14, receive their Award.
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Sponsors of the Chester Food and Drink Festival H.N.Nuttall Ltd enjoy the Gala Dinner and Awards
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Trinity Mirror's Chester Chronicle Editor-in-Chief Eric Langton with Best Restaurant in a Hotel Award Winners, Nyree Slater and Penta Clark of The Brasserie at The Grosvenor Hotel.
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Winner of the Outstanding Achievement Award at the Chester Food & Drink Tom Fell, of Cheshire Farm Ice Cream, Tattenhall.
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