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Cucina
On today's Lunch Menu....?
Juice Boost… One for everyone!
Blueberry Blast!...blueberries,strawberries,orange
juice,and pineapple in a one gulp pot!
First…
Roasted vegetable and plum tomato soup with freshly
baked olive bread
Then…
Honey glazed Norfolk turkey with apricot,thyme and
cranberry stuffing
Stonebaked pizza cooked in front of you…Italian sausage
and mushroom or red pearl onion and artichoke
Lamb dhansak with lentils and fresh coriander,served
with warm naan bread,raitha,chutney and mini popadums
Organic cauliflower with four cheeses and toasted pinenuts
With…
Oven baked jacket wedges with fresh garden herbs
steamed red spear broccoli
And Finally…
Pear and cinnamon flapjack served with mascarpone
Superfruit salad infused with madagascan vanilla pods
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A Vegan assiette of desserts created by award winnin...
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A dish designed by award winning Cucina executive ch...
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An assiette of desserts created by master chef Ian M...
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Canapes created by Cucina for The Harefield Academy ...
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Cucina's Manager of Catering Services at The Harefie...
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Smiles all round with Cucina
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(left to right) Peter Bell, Cucina Skills Trainer, C...
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(left to right) Steve Quinn, Managing Director of Cu...
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Schoolchildren at Sandhurst School in Berkshire atte...
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Cucina Chef Manager Joe Perkins (left) and Bob Elsey...
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Rani Singh, head teacher at St Andrew's C of E Prima...
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Cucina Managing Director Steve Quinn with pupils of ...
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Steve Quinn, Managing Director of Cucina, with pupil...
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Scoff on day of purchase
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Catering Manager at Driffield Junior School Suzy Put...
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Peter Bell, Cucina Skills Trainer, at Driffield Juni...
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Managing Director of Cucina Steve Quinn with pupils ...
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Managing Director of Cucina Steve Quinn
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Catering services at The Harefield Academy
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Joe Kemel, head of catering services for Cucina at T...
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Successful Cucina catering experts go back to School...
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Things are getting hot in the kitchen at Southfield
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Chefs in the Southfield School kitchen
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The kitchen team at Cucina with the cheque for Child...
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Lynda Lorentzen, Bursar for Southfield School for Gi...
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Steve Quinn, managing director of Cucina (left) in S...
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Sweet chilli chicken salad with noodles, one of a ra...
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Southfield School for Girls has embraced the new hea...
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Healthy eating quadruples at Southfield School for G...
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Cucina provides real food for thought
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