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The kitchen team at Cucina with the cheque for Children In Need
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A Vegan assiette of desserts created by award winning Cucina executive head chef Ian Morgan
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A dish designed by award winning Cucina executive chef Ian Morgan
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An assiette of desserts created by master chef Ian Morgan, Cucina executive chef
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Canapes created by Cucina for The Harefield Academy presentation evening
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Cucina's Manager of Catering Services at The Harefield Academy, Joe Kemel, delivering food at a presentation evening
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Smiles all round with Cucina
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(left to right) Peter Bell, Cucina Skills Trainer, Cucina Managing Director Steve Quinn with Cucina Brand Manager Sam Davies at The Education Business Awards
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(left to right) Steve Quinn, Managing Director of Cucina, presents the Education Business Award for Catering to Viginia Stokeley, Director of Woodkirk High Specialist Science School and to Chris Hulme, Catering Manager for Woodkirk High Specialist Science School, helped by former Grange Hill and Eastender star Todd Carty
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Schoolchildren at Sandhurst School in Berkshire attempt a World Record for eating Smarties with chopsticks to raise money for Children In Need
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Cucina Chef Manager Joe Perkins (left) and Bob Elsey, head teacher at Edgbarrow School with the Children In Need cheque and Pudsey pizza
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Rani Singh, head teacher at St Andrew's C of E Primary School, with pupils and Steve Quinn, Managing Director of Cucina
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Cucina Managing Director Steve Quinn with pupils of St.Andrew's C of E Primary School
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Steve Quinn, Managing Director of Cucina, with pupils of Millbrook Infant School
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Scoff on day of purchase
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Catering Manager at Driffield Junior School Suzy Puttock
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Peter Bell, Cucina Skills Trainer, at Driffield Junior School
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Managing Director of Cucina Steve Quinn with pupils of Driffield Junior School enjoying the new catering facilities
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Managing Director of Cucina Steve Quinn
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Catering services at The Harefield Academy
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Joe Kemel, head of catering services for Cucina at The Harefield Academy
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Successful Cucina catering experts go back to School. The candidates are pictured with their certificates.
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Things are getting hot in the kitchen at Southfield
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Chefs in the Southfield School kitchen
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The kitchen team at Cucina with the cheque for Children In Need
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Lynda Lorentzen, Bursar for Southfield School for Girls in conversation with Steve Quinn, managing director of Cucina.
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Steve Quinn, managing director of Cucina (left) in Southfield School for Girls' newly refurbished serving area, with catering manager Andy Morris.
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Sweet chilli chicken salad with noodles, one of a range of contemporary salads from Cucina designed for schools
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Southfield School for Girls has embraced the new healthy eating guidelines with fantastic results. 6th formers are trying school food for the first time, food which is prepared under the direct supervision of AA rosette chef Andy Morris, who enjoys the considerable challenges involved. Andy is pictured with pupil Jessica Irwin, 14.
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Healthy eating quadruples at Southfield School for Girls in 'life after Jamie Oliver'
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Cucina provides real food for thought
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