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Chester Food & Drink Festival 2006 EVENT REPORTS
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Lesley Waters celebrity chef with her completed dishes all delicious!
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Aga Shop Open Day with Marcia Poole. Sales advisor Lee Cottrell, (left) Norma Carrigan, the manager of the Aga Shop in Chester, centre and Helen Simpson, sales advisor.
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The 'Girls Night In' with MFM 103.4 at The Groves.
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The 'Girls Night In' with MFM 103.4 at The Groves. Fashion show with Debenhams. Models by Jenny
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Family Meal Deal
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The Taste Marquee is up!
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Official opening of the Chester Food & Drink Festival Taste Marquee. L to R: Carole Faulkner, owner of The Cheese Shop in Chester, Stephen Wundke, chairman Chester Food & Drink Festival, the Lady Mayoress Suzanne and Cllr. Mike Jones, the Lord Mayor of the City of Chester as they cut through a Cheshire cheese.
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Thomasina Miers, celebrity chef at Chester Food & Drink Festival cooking up a storm with her leg of lamb
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Sausages go out with a BANG at Food & Drink Festival
Of the 5 million people a day and 90% of households eating sausages around Britain 20,000 of them are expected at Chester Food & Drink Festival over the Bank Holiday weekend. Joe Wright, Chef at Sandiway Golf Club cooks up his big bangers for the sausage seminar & tasting.
More sausages are eaten on Saturday than any other day of the week, 44% for an evening meal rather than 18% for breakfast. The British public spend £600 million on 266,500 tonnes of sausages a year of which there are 470 different types.
Chester Food & Drink Festival is on over the rest of the Bank Holiday weekend. Celebrity chefs are cooking up something special, with lots of demonstrations and competitions in the massive Taste Marquee.
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Sausages go out with a BANG at Food & Drink Festival
Of the 5 million people a day and 90% of households eating sausages around Britain 20,000 of them are expected at Chester Food & Drink Festival over the Bank Holiday weekend. Joe Wright, Chef at Sandiway Golf Club cooks up his big bangers for the sausage seminar & tasting.
More sausages are eaten on Saturday than any other day of the week, 44% for an evening meal rather than 18% for breakfast. The British public spend £600 million on 266,500 tonnes of sausages a year of which there are 470 different types.
Chester Food & Drink Festival is on over the rest of the Bank Holiday weekend. Celebrity chefs are cooking up something special, with lots of demonstrations and competitions in the massive Taste Marquee.
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Handbag of Harmonies lend a musical ear to 'Food Glorious Food' at the Taste Marquee on Saturday for Chester Food & Drink Festival
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Champagne tasting courtesy of Rodney Densem Wines Ltd.
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....... and finally the Cheese!
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Sausages, olives & preserves!
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More bread to go with all that Cheshire Cheese!
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Dai Chef in action with his 'Bread of Heaven'
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The audience awaits the day's recipes from Tomasina Miers in the Rangemaster celebrity kitchen demonstration auditorium
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Lesley Waters celebrity chef with her completed dishes all delicious!
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This is what the Taste Marquee is all about! The chance to prove that celebrity chef Lesley Waters' apple strudel really is fantastically delicious.
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Celebrity chef Lesley Waters demonstrates her strudel pastry techniques
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Easter bonnet competiton winners Grace Howlett-Axon (63) left, and Betty Vickers (78) centre right meet celebrity chef Lesley Waters centre left with Junior chef winners Jonathan Barnes (7) below and Abigail Kay (13) right. Jonathan and Abigail won the competition organised by Cheshire County Council through all the schools in Cheshire to find the best, healthy recipe in junior and high schools respectively. Jonathan attends Christleton Primary school and Abigail Vernon High school in Winsford.
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